Eating right keeps your brain supplied with energy and helps prevent headaches

Eating right is the only way to give your brain a stable supply of energy. How you eat and drink can help you win the battle against headache.

Our energy-guzzling gray cells

The human brain is very powerful and one of the biggest energy-consuming organs in our body. It uses up a whopping 20% of the total energy we need every day. But at the same time, the nerve cells of the brain are extremely sensitive and work best in a stable environment.

Stability is everything

Your brain needs a consistent supply of energy. Even minor fluctuations can cause problems such as migraine attacks. Eat several main meals and snacks spread throughout the day to keep your blood sugar level stable.

Fruit is your friend

Cake and sweets are not the best dietary choices. Opt for slow-burning carbohydrates (found in cereals, potatoes and other foods) instead. Wholegrain products and plenty of fresh fruit are ideal.

Inside tip: the bedtime snack

A snack before bed (a slice of wholegrain bread or crispbread with honey, or similar) is a good way to keep your brain supplied with nutrients all night.

And there’s more: aim for at least 2 liters of fluids

Drink water and unsweetened teas to stay hydrated. Aim for at least two liters every day. If you exercise a lot or perform strenuous physical activity, your body will need even more.

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